
Celiac diseases is “an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food”. In Layman terms, this means that the body is attacking itself every time a person who has celiacs disease eats gluten products.
My friend Gabe, along with most of us, was an avid fan of ice-cream growing up. At the age of 17, Gabe contracted Celiac disease and dairy intolerance which currently affects 1 in 105 Americans .
After experimenting with dairy-free alternative “ice creams” in supermarkets (made mainly from rice milk or soy milk) Gabe found the rice milk products to be too bland, and the soy milk options loaded with sugar, resulting in some serious sugar highs and lows. That was no way for him to pretend to enjoy dessert while attempting to stay awake enough to study for PSYC 101.
What was the obvious solution? Well for Gabe, it was to start making his own ice cream. He had a little personal ice cream machine and experimented with various milk substitutes (soy and almond-based milk) and various sugar substitutes (the stuff with aspartame).
After experimenting with the recipe some more, Gabe realized that his product could be enjoyed by more than just dairy intolerant individuals. People that suffer from nut, soy allergies, and diabetes would also have a desirable desert as well. So Gabe set out to create a tasty ice cream that no one could refuse. Dietary restriction was no longer a question (be it an allergy, disease, or simply a diet), everyone could enjoy his product.
Presently, Gabe finalized the recipe, created a company, and now spends his day creating made-to-order ice cream. Check out his website, winkfrozendesserts.com and try some great healthy ice cream!!
*If you wish to learn more about this subject please check out Lawline.com






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